Yield: 2

Whisky Sauce for Haggis

Recipe for Whisky Sauce for Haggis - In a white jug

This creamy whisky sauce is perfect to serve over haggis, neeps, and tatties, or Balmoral Chicken. You can serve it with whatever else you like to of course! We recommend it with steak and chicken, or even nut roast too.

Cook Time 10 minutes
Total Time 10 minutes

Ingredients

  • 3-4 tbsp whisky
  • 100ml Double cream
  • 50ml stock -  Veggie or Chicken
  • Knob of butter
  • 1 tsp dijon mustard
  • Salt and pepper to taste

Instructions

  1. Heat the fry pan/pot to medium
  2. Add the knob of butter and melt Add 3 tbsp of your choice of whisky
  3. Light the whisky with the lighter and allow it to burn off the alcohol
  4. Add the cream, stock, and mustard
  5. Continue to stir and allow to thicken and reduce, stirring as necessary
  6. Add salt and pepper to taste
  7. If you would like a stronger whisky taste then you can add another tablespoon of whisky at the end too

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 507Total Fat: 30gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 113mgSodium: 358mgCarbohydrates: 9gFiber: 2gSugar: 3gProtein: 14g

The nutritional data in this recipe is provided by a third party and these values are automatically calculated and offered for guidance only. Their accuracy is not guaranteed.